The Champagne of beer

The new suds-based cocktails come with tongue planted firmly in cheek

In these days of house-made bitters and cocktails whose provenances could, and do, fill volumes, it’s refreshing to find a drink that doesn’t take itself too seriously. Take the Milwaukee Champagne Cocktail at Prohibition in Atlanta, which reimagines the classic champagne cocktail as a bitters-soaked sugar cube topped with a twist of lemon and Miller High Life….

The Barn Light featured in Hemispheres, United Airlines in-flight magazine.

fooddrink21